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| The Richness of our Fields… |
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Grilled Fillet of Beef with Raifort 27.00€
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| And Small New Vegetables |
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Braised Kernel of Veal Sweetbreads with Currants 25.00€
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| And Slow-Simmered Spinach Flavoured with Mace |
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The Great Classic of Normandy : Simmered Chicken "Façon Vallée d'Auge"
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| And Fricassee of Mushrooms 25.00€ |
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Duck Breast Fillet with Preserved Lemon 25.00€
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| And Sweet Red Peppers with Aubergine Caviar |
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A Selection from our Pastures…
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Four Matured Normandy Cheeses 7.00€
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Camembert Oven-Grilled with Calvados and Apple 7.00€
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| The Gourmet Caprices of our Pastry Chef... |
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| Please order your dessert at the beginning of the meal. |
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Dark and White Chocolate Cracknel Biscuit , Crisp Flavoured with Praline
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| And Candied Ginger Ice Cream 10.00€ |
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Strawberries Flavoured with Lime Served in a Glass 10.00€
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| Rose Petals Sorbet |
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Warm Apple Pastry with Calvados 10.00€
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| Caramel Sauce with Saffron |
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Cinnamon Iced Dessert 10.00€
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Sweet Rice Pudding and Stewed Rhubarb
Gourmet Coffee with Dainty Dessert 8.00€
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