Regional Menu
Mosaic of Foie Gras and Pig Knuckle
And Vegetables “Pot au Feu”
Or
Snails Fricassee in an Onion Shell
Parsley Creamy Sauce
*****
Slice of Skate Wing
And Mashed Potatoe with Smoked Sausage from Vire
Or
Roast of Veal from Normandy
With Vegetables from the Seasons
*****
Three Matured Normandy Cheeses
*****
“Saint Honoré” with Apple, Calvados Light Cream
And Cider Caramel
Or
Soft Macaroon with Coffee and Nut Cream
Chicory Ice Cream
38,00€
