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Regional Menu |
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| Gourmet Tart of Chitterling Sausage From Vire with Apple |
| And Camembert |
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| Or |
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| Oysters from "Asnelles" |
| Lamb's Lettuce Creamy Sauce |
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| ***** |
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| Fillet of Gilt-Head Bream Granny Smith Sauce |
| And Braised Red Cabbage |
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| Or |
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| The Great Classic of Normandy : Simmered Chicken "Façon Vallée d'Auge" |
| And Fricassee of Mushrooms |
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| ***** |
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| Three Matured Normandy Cheeses |
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| ***** |
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| Warm Apple Pastry with Calvados |
| Caramel Sauce with Saffron |
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| Or |
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| Candlemas Pear Millefeuille, Light Cream Williamine |
| Cocoa Sauce with "Pommeau" |
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38,00 € (Prix Net) |
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