Regional Menu

 

Regional Menu
Gourmet Tart of Chitterling Sausage From Vire with Apple
And Camembert 
Or
Oysters from "Asnelles"
Lamb's Lettuce  Creamy Sauce
*****
Fillet of Gilt-Head Bream Granny Smith Sauce
 And Braised Red Cabbage 
Or
The Great Classic of Normandy : Simmered Chicken "Façon Vallée d'Auge" 
And Fricassee of Mushrooms
*****
Three Matured Normandy Cheeses
*****
Warm Apple Pastry with Calvados
Caramel Sauce with Saffron
Or
Candlemas Pear Millefeuille, Light Cream Williamine
Cocoa Sauce with "Pommeau" 
38,00 € (Prix Net)

38 €

legal Mentions - Appropriations
Hôtel le Lion d'Or, 71 rue Saint-Jean - 14400 Bayeux - Telephone : +33 (0)2 31 92 06 90 - Fax : +33(0)2 31 22 15 64
email : info@liondor-bayeux.fr - Web : www.liondor-bayeux.fr

Come and spend your holidays in Bayeux, at the Le Lion d’Or hotel.
Your hotel restaurant in the very heart of the town will be pleased to advise you about tourism in Normandy.