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Regional Menu |
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| Gourmet Tart of Chitterling Sausage From Vire with Apple |
| And Camembert |
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| Or |
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| Velvety Asparagus Soup with " Pré d'Auge Snails " |
| And Mousse with Smoked Bacon Flavour |
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| ***** |
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| Skate Wings, Tomato " Façon Bonne Maman " |
| Sourish Sauce with Cider Vinegar and Mash of Celery with Lightly Salted Butter |
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| Or |
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| The Great Classic of Normandy : Simmered Chicken "Façon Vallée d'Auge" |
| And Fricassee of Mushrooms |
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| ***** |
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| Three Matured Normandy Cheeses |
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| ***** |
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| Warm Apple Pastry with Calvados |
| Caramel Sauce with Saffron |
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| Or |
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| Cinnamon Iced Dessert, |
| Sweet Rice Pudding and Stewed Rhubarb |
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38,00 € (Prix Net) |
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