| Season Menu |
|
|
|
|
|
|
|
|
|
|
| Slice of Home Made "Foie Gras" with Fine Broth with Spices |
| And Small Vegetables "Façon Pot au Feu" |
| Or |
|
|
|
|
|
|
|
|
| Kernel of Scallops on a Skewer with Citronnella |
| Coral Butter and Risotto with Tomatoes Preserve |
|
| ***** |
|
|
|
|
|
|
|
|
| Anglerfish "Façon Osso Bucco" with Smoked Bacon |
| Baked Apples with Potatoes with Chitterling Sausage of Vire |
| Or |
|
|
|
|
|
|
|
|
| Pan-Sautéed Medallion of Veal, Lasagna with Vegetables |
| Meat Juice with Hazelnut Oil |
|
|
|
|
|
|
| ***** |
|
| Light Cream of Camembert with Apple |
|
|
|
|
|
|
| ***** |
|
|
| Dark and White Chocolate Cracknel Biscuit with Cocoa Sliver |
| And Candied Kumquats |
| Or |
|
|
|
|
|
|
|
|
| Roast Pineapple with Vanilla Pods |
| Shortbread with Lightly Salted Butter and Ice Cream Rum Grape |
|
|
|
|
|
|
| 47,00 € (Prix net) |
|
|
|
|
|
|
|
|
|
|
|
|
