Season Menu :

Season Menu
Slice of Home Made "Foie Gras" with Fine Broth with Spices
And Small Vegetables "Façon Pot au Feu"
Or
Kernel of Scallops on a Skewer with Citronnella
Coral Butter and Risotto with Tomatoes Preserve
*****
Anglerfish "Façon Osso Bucco" with Smoked Bacon
Baked Apples with Potatoes with Chitterling Sausage of Vire
Or
Pan-Sautéed Medallion of Veal, Lasagna with Vegetables
Meat Juice with Hazelnut Oil
*****
Light Cream  of Camembert with Apple
*****
Dark and White Chocolate Cracknel Biscuit with Cocoa Sliver
And Candied Kumquats
Or
Roast Pineapple with Vanilla Pods
Shortbread with Lightly Salted Butter and Ice Cream Rum Grape
47,00 € (Prix net)
       
       
       
       
       
       
       
       
       
       
       

47 €

legal Mentions - Appropriations
Hôtel le Lion d'Or, 71 rue Saint-Jean - 14400 Bayeux - Telephone : +33 (0)2 31 92 06 90 - Fax : +33(0)2 31 22 15 64
email : info@liondor-bayeux.fr - Web : www.liondor-bayeux.fr

Come and spend your holidays in Bayeux, at the Le Lion d’Or hotel.
Your hotel restaurant in the very heart of the town will be pleased to advise you about tourism in Normandy.