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| Season Menu |
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| "Foie Gras" and Duck Breast Fillet |
| With Rhubarb |
| Or |
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| Lobster Charlotte with Small Squids |
| Asparagus with Truffles Fragrance |
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| ***** |
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| Grilled Fillet of Bass with Artichoke Hearts |
| And Shellfish Broth with Cardamom Flavoured |
| Or |
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| Grilled Chops and Fillet of Lamb with Preserved Garlic Cloves |
| And Creamed Shell Beans with Rosemary |
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| ***** |
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| Camembert Oven-Grilled with Calvados and Apple |
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| ***** |
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| Dark and White Chocolate Cracknel Biscuit, Crisp Flavoured with Praline |
| And Candied Ginger Ice Cream |
| Or |
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| Strawberries Flavoured with Lime Served in a Glass |
| Rose Petals Sorbet |
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| 47,00 € (Prix net) |
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