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Regional menu

  Salmon from Isigny Carpaccio with Red Berries, Watercress Sauce with Lemon…

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A la carte

To begin your meal...Half-Cooked Foie Gras From "Butel Fram",…

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Gourmand menu

      Half-Cooked Foie Gras from “Butel Farm”, Artichoke Mosaic,…

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