Lunch Except on Sunday and bank holidays

Panier du Marché

19.00 € Starter-Main-Dessert       16.00 € Starter-Main or Main-Dessert


Carrot tart tatin with fresh goat cheese milk

Seasonal salad with passion fruit


Saddle of rabbit

And its pair of cabbages in different textures


Yellow chicken supreme

Calvados apple mustard, salsifies, fried pan apple with thyme


Fillet of scorpion fish

Orange blossom crumble, orange butter, seasonal vegetables and fresh herbs


Our selection of refined cheeses (10€ extra)


Delicacies praline lemon, tarragon ice cream


Ice cream and sorbets


Cheese instead of dessert (7€ extra)


Logis College culinaire de France  Guide Michelin